Nutrients in Oranges, raw, all commercial varieties

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Amount of nutrients in 100 g (grams) of Oranges, raw, all commercial varieties.

NutrientAmount and UnitPercentage
Water 86.75 g 86.75%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.12 g 0.12%
Ash 0.44 g 0.44%
Carbohydrate, by difference 11.75 g 11.75%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 9.35 g 9.35%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.1 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 181 mg 0.18%
Sodium, Na 0 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.025 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 53.2 mg 0.05%
Thiamin 0.087 mg
Riboflavin 0.04 mg
Niacin 0.282 mg
Pantothenic acid 0.25 mg
Vitamin B-6 0.06 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Choline, total 8.4 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 71 µg
Carotene, alpha 11 µg
Cryptoxanthin, beta 116 µg
Vitamin A, IU 225 IU
Lycopene 0 µg
Lutein + zeaxanthin 129 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.015 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.023 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.02 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.025 g 0.02%
18:2 undifferentiated 0.018 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.009 g 0.01%
Threonine 0.015 g 0.02%
Isoleucine 0.025 g 0.02%
Leucine 0.023 g 0.02%
Lysine 0.047 g 0.05%
Methionine 0.02 g 0.02%
Cystine 0.01 g 0.01%
Phenylalanine 0.031 g 0.03%
Tyrosine 0.016 g 0.02%
Valine 0.04 g 0.04%
Arginine 0.065 g 0.06%
Histidine 0.018 g 0.02%
Alanine 0.05 g 0.05%
Aspartic acid 0.114 g 0.11%
Glutamic acid 0.094 g 0.09%
Glycine 0.094 g 0.09%
Proline 0.046 g 0.05%
Serine 0.032 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg